This question is incomplete as the specific food chain is not provided. In general, a food chain will have a primary producer at the base of the chain. This is an organism that is able to utilise a form of energy to convert carbon dioxide in the atmosphere to a carbohydrate. For terrestrial food chains, these are typically plants, who by utilising the energy from the sun, are able to convert carbon dioxide to carbohydrates. The subsequent level in the food chain may be a primary consumer, typically herbivores, that consume plant matter. Subsequent links in the chain would typically be secondary consumers, who would be carnivores, omnivores or decomposers. Carnivores would typically be predators and would be at the apex of the food chain. Energy is lost from one link to the subsequent link in the food chain, through basic respiration and inefficient energy transfer from one link to another. This explains why more resources (land, water and air) are required to grow meat rather than plant matter. More of the sun's energy is available within the lower trophic levels in a food chain, before much of it is lost as energy moves up the food chain. An easy example to illustrate this is that much of the livestock raised in the USA is fed grain. If people rather ate the grain than the livestock, they could obtain all their required energy from a smaller amount of grain then would be needed to raise the meat they require.
The given statement is true.
Some of the health science sites may restrict employees from wearing perfumes or other fragrances because the chemicals in the fragrances can stimulate reactions ranging from headaches to palpitations of heart in some of the individuals who are sensitive to them, making it tough for them to work efficiently.
With time, the individuals getting exposed to the chemicals present in the fragrances become more sensitized to them to the point that they can no longer tolerate any more exposure. This can initiate breathing issues, nausea, sneezing, disorientation, and in extreme situations, they can even go into shock.
Answer:
mg of powder 1 and 
mg of powder 2
Explanation:
Let "X" denotes weight of powder 1 added to the new mixture and "Y" denotes weight of powder 2 added to the new mixture
Total weight of vitamin B1 in the mixture is equal to 
mg
Total weight of vitamin B2 in the mixture is equal to 
mg
Equation 1
Equation 2
Let us simplify the above two equations, we will get
Substituting value of X in equation 2 we get
