Doesn’t require it but can be used with red meat and seafood
Answer:
<h2>When heat is added to a substance, the molecules and atoms vibrate faster. As atoms vibrate faster, the space between atoms increases. The motion and spacing of the particles determines the state of matter of the substance. ... Solids, liquids and gases all expand when heat is added.☺</h2>
Answer is: 5,75·10⁻¹.
Kf = 2,3·10⁶ 1/s.
K = 4,0·10⁸ 1/s.
Kr = ?
Kf - <span>forward rate constant.
K - </span><span>equilibrium constant.
Kr - </span><span>reverse rate constant.
</span>Since both Kf and Kr are constants at a given temperature, their ratio is also a constant that
is equal to the equilibrium constant K.<span>
K = Kf/Kr.
Kr = Kf/K = </span>2,3·10⁶ 1/s ÷ 4,0·10⁸ 1/s = 5,75·10⁻¹.
Answer:
Option b. 0.048 M
Explanation:
We have the molecular weight and the mass, from sulcralfate.
Let's convert the mass in g, to moles
1 g . 1 mol / 2087 g = 4.79×10⁻⁴ moles.
Molarity is mol /L
Let's convert the volume of solution in L
10 mL . 1L/1000 mL = 0.01 L
4.79×10⁻⁴ mol / 0.01 L = 0.048 mol/L
<h3><u>Answer</u>;</h3>
≈ 4.95 g/L
<h3><u>Explanation;</u></h3>
The molar mass of KCl = 74.5 g/mole
Therefore; 0.140 moles will be equivalent to ;
= 0.140 moles × 74.5 g/mole
= 10.43 g
Concentration in g/L
= mass in g/volume in L
= 10.43/2.1
= 4.9667
<h3> <u> ≈ 4.95 g/L</u></h3>
