Answer:
palpation, percussion, auscultation
Explanation:
mmmmmmmmmmmmmmm
Answer:
eing ecids combine to form nucleic acids
Explanation:
I truly don't know
Answer: Option B
Explanation:
Usually in scientific experiments, at least one parameter is checked; here, the growth rate of wheat in two different conditions is being evaluated.
Hence, growth rate of wheat alone in pans A, B and C becomes the standard or referential control against which the experimental control (Wheat + clover) in pans D, E and F is evaluated, since both treatments are exposed to the same external conditions.
I hope this helps
You are right it’s D
Wish you luck
Answer:
They are adapted for photosynthesis by having a large surface area, and contain openings, called stomata to allow carbon dioxide into the leaf and oxygen out. Although these design features are good for photosynthesis, they can result in the leaf losing a lot of water. The cells inside the leaf have water on their surface. Some of this water evaporates, and the water vapour can then escape from inside the leaf.