Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Answer: False.
Explanation:
A normal fault is a type of fault in which the hanging wall drop down in relative to the footwall. It is caused by tensional stress, when two block of rocks pull apart from each other. Normal fault normal happen in areas that are undergoing extension or stretching.
Reverse fault are caused by compressive stress.
Answer: D volcanic eruption
What happens when a dentist and candy maker meet. Would fit