Genotype is not the only thing that effect phenotype because you have environment effects as well that can cause a vary of things.....
Answer:
<h2>Its true!!</h2>
Explanation:
Actually the haemoglobin molecule consists of 2 parts, the haem which is a prosthetic group and the other globin which is a protein. So the haemoglobin as is a protein so, is arranged in quaternary structure of protein which contains 4 subunits. The subunits depend upon the organism whose haemoglobin is being talked about. So the normal haemoglobin found in red blood cells contains 2 alpha subunits + 2 beta subunits. At the centre of each subunit there is the haem part attached. To the centre of haem the Fe3+ ion are present which actually attaches to 1 Oxygen molecule. So as 4 subunits are present and each subunit has 1 Fe3+ ion, so total 4 Oxygen molecules can bind to the 1 Hb molecule!!
The specific heat capacity represents the amount of energy, in joules, that it takes to raise the temperature of one gram of a given substance by one degree Celsius. Put more simply, the amount of energy it takes to raise a quantity of water by one degree Celsius would raise an equivalent quantity of sand by a little over 14 degrees. Likewise, sand does not need to lose nearly as much energy as water to produce equivalent cooling. Since it "holds" a lot less energy, it cools down much faster than sand.
Indeed, liquid water has an unusually high specific heat capacity. Because it is much less prone to temperature swings than other common substances, large bodies of water often work to moderate temperatures in a region. This helps to explain, for example, why average temperatures fluctuate very little over the year in San Francisco, a city whose climate is heavily influenced by the water that nearly surrounds it.
Answer: 1. 1-11 = going up, increase 9-11= decreasing
2. Predators increase in the area, food resources drop
3. Population drop due to increase in predators. More pheasants will be eaten
Explanation:
The answer is false. It is because the way the food manufacturers abide food safety guidelines or how they manufacture food will affect a person's taste buds. Obsolete means out of date-- which, will not happen to our taste buds as it does not involve in how the manufacturers dealt with the food and makes our taste buds turn to out of date or have it less developed.