109 particles in finite oven tetroxide
Answer:
Fatty acid
Explanation:
A fatty acid is a carboxylic acid with a long chain of 12 or more carbons.
If the molecule has no other distinguishing features, the compound is hexacosanoic acid, CH₃(CH₂)₂₄COOH.
Molar volume is a property of a component in a solution. It is defined as the volume occupied by one mole of the component in the closed system. You would not expect all solutions to execute volume additivity because intermolecular forces between the components come into play. There is no such thing as conservation of volume.
Vapor pressure affects molar volume because gases are very sensitive by these process conditions. Vapor pressure is very temperature-dependent. Consequently, at a different temperature, your component could expand or compress, thus, affecting the molar volume. Moreover, the pressure affects the molecular collisions in the system.
Answer:
A solution in which no more solute can be dissolved in is referred to as SATURATED. In such a solution, the concentration of solute is called SOLUBILITY . When that concentration is reported in moles per liter, it is more specifically called MOLAR SOLUBILITY. A special equilibrium constant called the SOLUBILITY PRODUCT constant is calculated from the molar concentrations of the aqueous components of the dissolution equation.
Explanation:
The solubility of a solute in a solvent is the maximum amount of solute in moles that will be dissolved in 1dm3 of the solvent at a specified temperature. Once the maximum number or concentration has been reached, the solvent can no longer take in solutes and this point in the reaction, the solution is said to be saturated. That is the composition of the saturated solution is not affected by the presence of excess solute. An unsaturated solution has a lower concentration of solute and can dissolve more solutes if added until it becomes saturated.
Solubility when reported in moles per liter is called molar solubility of the solution and it gives a more accurate measurement of yh solubility of a solution. The solubility product constant is calculated from the molar concentrations of the aqueous components of the dissolution equation. This solubility product constant explains the balance between dissolved ions from the salt and undissolved salt in a dissolution equation.
