The practice of leaving crop residues on the field in between planting seasons is known as conservation tillage.
<h3>Conservation tillage</h3>
Some soils are prone to erosion once they are directly exposed to the impact of precipitation.
After harvesting crops from a field, the crop residues are left on the field to prevent the direct impact of precipitation in cause erosion. The crop residue, in addition, adds to the organic matter of the soil after their decomposition.
Such a practice is known as conservation tillage.
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Business Impact Analysis
Business Impact Analysis (BIA) refers
to the method of determining the potential risks that a business will encounter
when disaster strikes. It is the first step in the contingency planning process.
Large businesses with strong disaster recovery planning programs put BIA into
their programs, making it one of the important stages. Unless BIA has been
conducted, the disaster recovery programs will not be fully developed since the
output of BIA will ascertain the strategies and policies that will be in the
disaster recovery program of the company.
The answer is A because in the process of mitosis and meiosis chromosomes are single-stranded groups that are condensed to chromatin when the process of division of cells chromosomes replicate to make sure that the new daughter cells received the correct number of chromosomes
La Biología Viene Siendo Una Ciencia Que Estudia El Origen De La Vida Si Evolucion Sus Propiedades Y Sud Cuidados También Describe las Características Y Comportamiento De Las Especies De Todo El Mundo
El turismo Biologico :Es Una Propuesta para El Viajero Interesado por Conocer Los Componentes Naturales De Algún Lugar Como La Fauna Y La Flora
The five senses are eyesight, hearing, taste, touch and smell. We all use those five senses just about everyday. We use are eyesight to see around us. We use are hearing to hear any noise that is near us. We use are taste everyday normally also and we use it to eat or drink and when we do we can feel how it taste and sense how it taste. We use and touch to feel things around or near us. We touch things all the time, not just with are hands. We smell things all the time also it never stops, we can smell food, flowers anything that has a sent.
