In the Irish sea, a lot of different types of water animals eat jellyfish. It would be hard to say that they are on the top when all these animals/fish eat the jellyfish. Out of 2500 examples of different species the herring had more than 20 percent of jellyfish in them out of 512 that were cut open to see if a jellyfish was in them. In this whole experiment 2500 sea creatures were gutted and the results definitely weren't in the jellyfishes favor. Although the Grey Gurnard, Dab, Sprat, Poor Cod and Squid do not eat much Jelly Fish. The Herring and Dragonet do. I def finitely do not think they are on the top, but they sure do not have that many sea creatures eating them. And you would of thought that the ones that did would be bigger. I am actually very surprised to see that so many creatures were found with the Jelly Fish inside of them. I also wonder what other creatures eat it that we may not know about yet.
Pretty sure it would be D because they’d all be Yy
Answer: The best way for farmers to prevent fungi from growing is to make sure there is not enough moisture for fungi to survive and grow
Explanation: Fungi require moisture or water for a wide number of reasons. One of the best guesses I can give as a reason to why they might need it is to help them in the process of digestion. Fungi use digestive enzymes which are specially shaped proteins that break down macromolecules like glucose or cellulose and a number of other biological molecules, and they do this through one of two processes, dehydration synthesis, or hydrolysis. Hydrolysis in particular is the one that requires water. It uses pieces of water to break a bond between complex sugars and carbohydrates among other molecules, to separate them into smaller and easier to absorb monomers which are the subunits that make up the molecule. It breaks apart the water and uses the pieces to fill in the gaps of the pieces the monomers used to share.
Answer:
Kussmaul respirations indicates the condition of acidosis and diabtetes ketoacidosis
Explanation:
Kussmaul respiration refers to the labored and deep breathing pattern. Adolph kussmaul introduced the term Kussmaul respiration.
This respiration refers to the form of hyperventilation in which the amount of carbon dioxide is decreased in the blood. The metabolic acidosis alters the normal pattern of breathing and results in rapid and shallow breathing. The Kussmaul respiration is most common in ketoacidosis.
