It would become the same as another of starch component similar glycogen. Amylose as you mentioned have 1-4 bonds but glycogen have 1-6 bonds. Glycogen is more branched and this makes it less soluble in water. also it is used as a storage medium only and it is not easily digested. Just the level of complexity would have increased. solubility would have lessened
So basically you will have to label the purple parent 1 and whatever gene that is then the same for parent 2 here is an example of a punnet square so maybe you can understand better