Which of the following was an effect of World War II on the agriculture industry?

Biology

2 answers:

Nastasia [14]2 years ago

8 0

Answer:

The correct answer is C. Farmers sought new technology to help with the workload.

Explanation:

During the second world war, there was a shortage of food because most of the farmers and their sons were forced to go in the war and because the more investment were on military weapons not on farming equipment.

So after and during the second world war, the government started many research programs in the agriculture department which results in the discovery of new technologies in the agriculture industry.

By, 1940 U.S governments started spending almost 40 % of total money in research and development to improve technology-based farming.

So, the correct answer is C. Farmers sought new technology to help with the workload.

vladimir1956 [14]2 years ago

6 0

I would guess C, hope that helps!

You might be interested in

ALNRETXE- a kind of fertilization outside the female body<br><br> :D

umka2103 [35]

$\color {pink}\boxed{\colorbox{white} {✦External✦}}$

hope it helps you<3

4 0

1 year ago

Where is the most atp generated for eukaryotic cells? in the mitochondrial matrix in the outer membrane of the mitochondria in t

kozerog [31]

<span>in the mitochondrial matrix where the process of the Electron Trasport chain occurs</span>

3 0

2 years ago

Which of the following statements is correct?

natima [27]

RNA contains the genetic code

8 0

2 years ago

Read 2 more answers

What is the main difference between muscle cells and nerve cells?

Paladinen [302]

The answer is A.They contain different genes

8 0

2 years ago

A human eats a meal and afterward their blood glucose levels rise. Explain how the human body responds to return their blood glu

Nookie1986 [14]

Answer:

Explanation:

The bloodstream carries glucose-a type of sugar produced from the digestion of carbohydrates and other foods-to provide energy to cells throughout the body. Unused glucose is stored mainly in the liver as glycogen.

Insulin , glucagon, and other hormone levels rise and fall to keep blood sugar in a normal range. Too little or too much of these hormones can cause blood sugar levels to fall too low (hypoglycemia) or rise too high (hyperglycemia).

Normally, blood glucose levels increase after you eat a meal. When blood sugar rises, cells in the pancreas release insulin, causing the body to absorb glucose from the blood and lowering the blood sugar level to normal. When blood sugar drops too low, the level of insulin declines and other cells in the pancreas release glucagon, which causes the liver to turn stored glycogen back into glucose and release it into the blood. This brings blood sugar levels back up to normal

3 0

2 years ago