The most common phenotype or allele for a gene in a population is referred to as

1 answer:

5 0

The most common phenotype or allele for a gene in a population is referred to as the wild-type. The wild type denotes to the phenotype of the classic form of a species as it arises in Mother Nature. In the beginning, the wild type was inattentive as a creation of the standard normal allele at a locus in difference to that created by a non-standard mutant allele.

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What contributes to two-thirds of foodborne illness outbreaks in restaurants?

german

I think the correct answer would be sick food service of the employees. Poor food handling contributes to two-thirds of foodborne illness outbreaks in restaurants. When employees do not follow correct procedures when handling food, it is possible for poisoning or acquiring a disease to happen.

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Someone give me pros and cons about cloning I have to do a essay about it

mylen [45]

Answer:

Pros:

Can extend lives

Can create organs

Help eliminate weak genes

Cure disorders

Cons:

Limits sense of individuality

Potential for faster aging

Can be used for exploitation

Debatable ethically

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Answer:

both aerobic respiration and fermentation produces carbon dioxide as a product but however fermentation occurs without oxygen and this was seen in the experiment.

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The site where processing of all central nervous system activity takes place

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The brain which, along with the spinal cord gathers informationand responds to changes in the environment.

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Secretions from the highlighted glands ________. secretions from the highlighted glands ________. produce a layer of enzyme lade

aleksley [76]

<h3>Answer;</h3>

produce a layer of enzyme laden mucus that captures dirt and destroys inhaled bacteria

<h3>Explanation;</h3>

Secretions from the highlighted glands produce a layer of enzyme laden mucus that captures dirt and destroys inhaled bacteria 
During inhalation airt that contains dust particles or bacteria or other microorganisms may enter the air ways.
The layer of the airway covering the airways, is rich in antimicrobial compounds and mucins that are responsible for removal bacteria and other microorganisms from the airway .
This layer consist of mucus that traps, kills, and also inactivates the bacteria. It also contains periciliary fluid which keeps mucus at optimum distance from the underlying epithelia, to enhance bacteria clearance and the motility of cilia.

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