Answer:
dies of a undignosed disease at age 7
Explanation:
A terminally ill 7-year-old girl — who two years ago received Christmas cards from well-wishers around the world — died Friday at her Sanpete County home of an undiagnosed disease that had caused her to stop growing at age 3.
<span>While Acid fast bacteria retain carbol fuchsin after acid-alcohol treatment, non- Acid fast bacteria are decolorized by acid-alcohol.
Bacteria of genus mycobacterium are best stained using acid-fast method. A mixture of Phenol and fuchsin is carbol fuchsin. In acid-slcohol, acid is hydrochloric acid.</span>
A mutation is a rare, accidental or induced modification of genetic information (DNA or RNA sequence) in the genome.
The consequences of a mutation vary according to the part of the genome affected. A mutation is said to be hereditary if the mutated genetic sequence is passed on to the next generation.
In multicellular animals, germline mutations can be transmitted to offspring, whereas somatic mutations do.
Somatic mutations do not affect cells intended for reproduction, so they are never hereditary:
* Post-zygotic mutations are the mutations that appear in the egg after fertilization. They are rarer and are expressed as mosaic in the individual concerned (the mutation will be present only in the daughter cells originating from the mutated embryonic cell).
* Mutations can appear throughout life on the DNA of any cell; they are then transmitted to the line of the daughter cells. These can, in some cases, become tumor cells and then form cancer.
Catalysis An enzyme may catalyse a reaction by stressing or
destabilizing the bonds of the substrates. This point in the enzymatic reaction
is known as the Transition State. An
enzyme can couple a nonspontaneous reaction to a spontaneous reaction so that
anabolic processes will occur.
Answer:
If you did some reaseach the answer would be c.
Explanation:
c. The foods with antioxidants are: all berries are great (strawberries, blackberries, blueberries, etc.), green leafy vegetables, carrots, tomatoes, dark chocolate, nuts, kidney beans and all beans, all herbs and foods mother nature provides us.