Brain energy requirement, metabolism and neurotransmitter turnover consume 20 % of the available oxygen and glucose in the body.
<span>Even though, the brain is only about 2% of the body weight, it consumes about 20% of the body's energy. It is the main consumer of glucose-derived energy. When the mental strain increases, the brain's demand for energy in the form of oxygen and glucose is higher.</span>
Many farmers in less densely populated area, such as Amazonia, practice slash and burn agriculture, also known as shifting cultivation or swidden agriculture where an area is cleared and then burned for the vegetative remains to release nutrients back into the soil. Shifting cultivation is a system where a farmer uses a piece of land, only to abandon or alter the initial use a short time later. Advantages of shifting cultivation includes; enhance control of pest and disease, inorganic matter addition which provide nutrient to crop, an effective way of weed control
Hi,
The three domains of Carl Woese classification system includes bacteria, eukaryote, Eubacteria, fungi, Plantar, Animalia, Archaebacteria etc.
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Answered by Benjemin
Enzymes are made of strings of amino acids chemically bonded to one another. These bonds give each enzyme a unique structure, which determines its function. They mostly break down carbohydrates and fats. Once a protein source reaches your stomach, hydrochloric acid and enzymes called proteases break it down into smaller chains of amino acids. Amino acids are joined together by peptides, which are broken by proteases.
Answer:
Development is largely under the control of genes. Mature cell types of the body, like neurons and liver cells, express different sets of genes, which give them their unique properties and functions.
Explanation:
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