An Italian sausage is 9 inches long. The chef needs to cut it into 2/3 inch pieces. How many pieces will he be able to cut?
1 answer:
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Answer:
<h2>C.</h2>Step-by-step explanation:
Look at the pictures.
x - sausage
y - bacon
A. 20 pounds of sausage and 90 pound of bacon
x = 20 → y = 100 > 90
B. 40 pound of sausage and 40 pound of bacon
x = 40 → y = 75 > 40
C. 60 pound of sausage and 80 pound of bacon
x = 60 → y = 50 < 80
D. 80 pound of sausage and 20 pound of bacon
x = 80 → y = 25 > 20
Answer: option A
Step-by-step explanation:
The volume of a cylinder can be calculated with the formula:
Where r is the radius and h is the height of the cylinder.
The radius is diameter divided by 2, then:
Substitute the radius into the formula. Then you get the following equation that can be used to find V, the volume of the cylinder: