Biofilms and immobilized cells can<span> be used to retain microbial biomass in a ... to be scheduled closer together allowing for an </span>increase<span> in plant production. ... </span>bioreactor<span> without additions of nutrients or medium until the </span>growth<span> profile is finished.</span>
Answer:
-There is a variation in traits.
-The environment cannot support unlimited populations of organisms.
there is heredity.
-The trait that allows the organism to have more offspring will become more common in the population of organisms.
Roots
leaves
the stem
reproductive organs, such as male and female sex organs in flowers.
Answer:
Reduce genetic diversity
Explanation:
Genetic diversity is an extremely important factor when it comes to evolution. The more diversity and variation there is within a population, the more chances a species has of surviving.
In the case of inbreeding, organisms that are related are selected to mate. This has extremely negative effects on the species such as bad health and infertility issues. In addition, because they all share the same alleles, it results in a decrease in genetic diversity, augmenting the chances of the species to disappear.
This occurs because if, for example, there is an organism that possesses a capability to resist extreme weather conditions and another that does not have this trait, there are still chances to survive, whereas if they are all the same and none of them possess this capability, the probability of this species to go extinct is higher.
Answer:
Food technology
Explanation:
Food technology deals with the processes and techniques that transforms raw materials into safe food, as well as packaging them for human consumption. It involves the application of the knowledge of food science, which borders around the selection, preservation, processing and packaging of food, storage, product development, as well as distribution. The sole aim of food technology is to make safe food available to all for the promotion of good health.
