Energy loss is demonstrated more clearly on an energy pyramid than on a food web.
Saccharides are the monomers which are combined to form carbohydrates.
Depending on the type of carbohydrate, the monomer components can be monosaccharides, disaccharide, polysaccharide, etc.
E.g: Sucrose is a carbohydrate (specifically a dissacharide) that is made of glucose and fructose monosaccharides.
Another example is cellulose, which is a carbohydrate (specifically a polysaccharide) that is made of beta glucose monosaccharide components combined together.
Are you asking which cell is referred to as a sugar factory? That would be (in plant organisms) chloroplasts
A facultative anaerobe.
Explanation:
Anaerobes are organisms which can produce energy via the process of fermentation in the absence of oxygen. The anaerobes can be classified as facultative anaerobes and obligate anaerobes.
Facultative anaerobes are those which can carry out respiration in presence of oxygen but can choose to follow the fermentation pathway if oxygen is absent. Fermentation also uses glucose.
Aerobic respiration produces 32 molecules of ATP from one molecules of glucose while fermentation produces only 2 molecules of ATP . Thus when the organism switches to fermentation pathway it utilizes more and more glucose to reach its energy demands.
Considering all the above points we can conclude that observations indicate that the organism is a facultative anaerobe.