The best and most correct answer among the choices provided by your question is the first choice or letter A. Margarines are products <span> made up of fatty acids that are derived from alkenes.
</span>The main ingredients in most margarines are vegetable oils like soybean or safflower oil.Vegetable oils<span> are mostly unsaturated, which is a problem because unsaturated oils are liquid at room temperature and cannot be used as spreads.
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some important molecules are too large to pass through the cell membrane.
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-Payshence
Answer:
Rate of change of volume of the pile
Explanation:
Given -
Rate of increase of the base of the pile inches per minute
Height of the pile the radius of the base
Let "h" be the height of the pile and "r" be the radius of the base.
Then
Radius "r" inches
Rate of change of radius i.e
Volume of conical pile
Change in volume of conical pile
Substituting the value of rate of change of radius, we get -
Rate of change of volume of the pile
Answer:
The answer is D
Explanation:
Because as the energy travels from one animal to the other the energy decreases. For example a gazelle eats the grass right? And then a lion eats the eats the gazelle. The gazelle got energy from the grass it's body already used some so when it's eaten the lion only gets what energy the gazelle has leftover
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria