Her next step is to repeat the last process of drawing those two arcs. However, they will be mirrored since she swapped endpoints.
Check out the diagram below. Figure 1 is what she already has. Figure 2 is what happens after completing the next step. The red and blue arcs intersect to help form the endpoints of the perpendicular bisector. I used GeoGebra to make the diagrams.
Answer:
12 the answer is 12
Step-by-step explanation:
Answer:
x=30. y=60
Step-by-step explanation:
DG is a straight segment so it sums to 180 degrees. ECG is a right angle so 90 degrees. The rest is described as 2x and x. So 3x=90 degrees. x=30. Eh is also a straight segment. since we know x, we know that ECD is 60 degrees. So y+y=120 degrees. 2y=120. y=60.
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
Learn more about profit margin at:
brainly.com/question/8189926
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