Answer:
0.144M
Explanation:
First, let us write a balanced equation for the reaction. This is illustrated below:
HNO3 + KOH —> KNO3 + H20
From the equation,
nA = 1
nB = 1
From the question given, we obtained the following:
Ma =?
Va = 30.00mL
Mb = 0.1000M
Vb = 43.13 mL
MaVa / MbVb = nA/nB
Ma x 30 / 0.1 x 43.13 = 1
Cross multiply to express in linear form
Ma x 30 = 0.1 x 43.13
Divide both side by 30
Ma = (0.1 x 43.13) /30 = 0.144M
The molarity of the nitric acid is 0.144M
_Mg + _HCL = _MgCl2 + H2
Separate the terms on each side:
_Mg + _HCl = _MgCl2 + H2
Mg- 1 Mg-1
H-1 H-2
Cl-1 Cl-2
Mg is balanced on both sides so move on to the next (put a 1 in the space).
1Mg
There are two H's and two Cl's on the results side, so to balance the equation put a 2 as a coefficient for HCl and it'll all balance out.
2HCl
Balamced equation will be:
1Mg + 2HCL = 1MgCl2 + H2
<u>Answer:</u> The for the reaction is -1052.8 kJ.
<u>Explanation:</u>
Hess’s law of constant heat summation states that the amount of heat absorbed or evolved in a given chemical equation remains the same whether the process occurs in one step or several steps.
According to this law, the chemical equation is treated as ordinary algebraic expressions and can be added or subtracted to yield the required equation. This means that the enthalpy change of the overall reaction is equal to the sum of the enthalpy changes of the intermediate reactions.
The given chemical reaction follows:
The intermediate balanced chemical reaction are:
(1)
(2)
The expression for enthalpy of the reaction follows:
Putting values in above equation, we get:
Hence, the for the reaction is -1052.8 kJ.
An example can be perspiration or even rain.
Hope this helps.
Answer:
At one atmosphere and twenty-five degrees Celsius, could you turn it into a liquid by cooling it down? Um, and the key here is that the triple point eyes that minus fifty six point six degrees Celsius and it's at five point eleven ATMs. So at one atmospheric pressure, there's no way that you're ever going to reach the liquid days. So the first part of this question is the answer The answer to the first part of a question is no. How could you instead make the liquid at twenty-five degrees Celsius? Well, the critical point is at thirty-one point one degrees Celsius. So you know, if you're twenty-five, if you increase the pressure instead, you will briefly by it, be able to form a liquid. And if you continue Teo, you know, increase the pressure eventually form a salad, so increasing the pressure is the second part. If you increase the pressure of co two thirty-seven degrees Celsius, will you ever liquefy? No. Because then, if you're above thirty-one point one degrees Celsius in temperature. You'LL never be able to actually form the liquid. Instead, you'LL only is able Teo obtain supercritical co too, which is really cool thing. You know, they used supercritical sio tu tio decaffeinated coffee without, you know, adding a solvent that you'LL be able to taste, which is really cool. But no, you can't liquefy so two above thirty-one degrees Celsius or below five-point eleven atmospheric pressures anyway, that's how I answer this question. Hope this helped :)