4 is true I learned that the hard way
Answer:
- The wind is caused by differences in air pressure.
- An anemometer is a tool for measuring wind speed.
- The wind-chill factor has a cooling effect
Explanation:
Winds move from areas of high pressure to areas of low pressure. This is because the areas of low pressure are composed of hotter and less dense air. The cooler air from the higher pressure region rushes in to displaces the rising warm less dense air. The direction from which the winds prevail FROM is used to name the winds(such as westerlies blow from West to East). A wind vane, windsock and anemometer measure the direction and speed of wind. As wind passes over the skin, it causes a cooling effect (the wind chill factor) because it blows the sweat away from the skin carrying with it the heat.
Living on land means reptiles can't rely on absorbing oxygen through their skin like amphibians. All reptiles have lungs they use for breathing -- even those who live most of their lives near or in water, such as crocodiles, must surface to breathe. Lungs allow reptiles to venture far away from aquatic environments.
Answer:
The correct answer is - C. protein - Millons' test - red precipitate is formed.
Explanation:
The iodine test is the test that is used for the identification or presence of the starch in a food sample, in this test if starch present in the food then the solution of iodine and KI will turn to deep blue color. Therefore the given result is incorrect
The benedict test for confirming if glucose present in the sample, it is a mixture of sodium carbonate, sodium citrate, and copper(II) sulfate pentahydrate which starts as aqua blue in color but after adding sample and gradually heating it turns from yellow to orange as per the concentration of the glucose. Thus, it is incorrect.
The emulsion test also produces the milky precipitate or emulsion in presence of fat or lipid in the sample. so, it is incorrect.
Millon's test for protein is the test that results in the red solution or red precipitate in the presence of the protein in the sample.
