Segmentation is a squeezing motion of the circular layer of smooth muscle in the small intestine.
<h3>What is segmentation in the small intestine?</h3>
Segmentation, which mostly affects the small intestine, is made up of localized contractions of the Gastro-Intestinal tract's circular muscle. These contractions separate out little portions of the intestine, allowing their contents to move back and forth while being continuously divided, broken up, and mixed.
Our intestines' circular muscles contract during segmentation to churn food back and forth, rather like a washing machine. This churning helps break down food into tiny bits for digestion by allowing it to mix with gastric secretions in the intestines. By bringing chyme into contact with the intestinal walls during segmentation, the technique also helps to increase absorption.
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Answer:
A trust me.
Explanation:
are you functional adaption is an adaption that helps an organism survive in a certain environment, typically altered by a physical stimuli, dietary changes, or injury.
Answer:
A kilogram (kg) is stated to be 2.2 times heavier than a pound (represented as lbs). Thus, one kilo of mass is equal to 2.26lbs
False.
Pain receptors are free nerve endings- nociceptors- that are stimulated by the chemical released from damaged tissue.
These receptors alert us for possible danger but they don't display sensory adaptation. Sensory adaptation it's when the response to stimulus decreases even though the stimulus is the same, we just become unaware of it.
In pain sensations, that doesn't happen.
Lactose tolerance and intolerance together with other northern European individuals Lactose, the sugar found in dairy items and drain, is processed by the catalyst lactase.
Lactose intolerance is a typical stomach related issue where the body can't process lactose, a sort of sugar mostly found in drain and dairy items. Manifestations of lactose intolerance, as a rule, create a couple of hours of devouring nourishment or drink that contains lactose.