<span>After
digestion, an amino acid not absorbed by the body and not used to build
proteins will first be subjected to removal from its amino group. If they are
not used for protein synthesis, amino acids becomes part of the metabolism
process. The body has the capability to create a subset of amino acids, also
known as non-essential amino acids because we don’t have requirement for them
in our diet. </span>
Acids correspond to volatile molecules that release positive hydrogen ions. These ions have a profound effect on the other molecules in foods. Also, they can affect the cells in your body, fortunately, our taste buds help us regulate the number of free hydrogen ions we eat by making us perceive acids as sour tasting.
Because carbohydrates can be converted into energy but can not store energy.
Somatostatin from hypothalamus inhibits the glands growth hormone
