Phospholipids are essential structural components of brain and nervous tissue, of membranes throughout body tissues, and of lipoproteins—the runners of cholesterol and fats in the blood.
<h3>What is the role of fat and lipids in the body?</h3>
Within the body, lipids serve as an energy reserve, control hormones, transmit nerve impulses, cushion vital organs, and transport fat-soluble nutrients. Fat in food serves as an power source with high caloric thickness, adds texture and taste, and donates to satiety.
<h3>What are 4 functions of lipids in the body?</h3>
The Roles of Lipids in the Body
- Storing Energy. The extra energy from the food we eat is digested and incorporated into adipose tissue, or fatty tissue.
- Handling and Signaling.
- Insulating and Protective.
- Helping Digestion and Increasing Bioavailability.
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