Answer:
- Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages. or
- Starch is a long-chain polymer of glucose molecules joined together. or
- A starch is a complex polysaccharide made up of a large number of glucose units joined together by glycosidic bonds.
Explanation:
starch, a white, granular, organic chemical that is produced by all green plants. Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents.
Starch is amongst the most abundant plant products and is a mixture of two polymers, amylose and amylopectin. During food processing starch is transformed by hydrothermal treatments. ... The structure of starch is also influenced by specific and non-specific interactions with other food constituents and ingredients.
Brick-red because the most reducing sugar reduces the blue copper salts -that are present in Benedict's solution- to a red compound.
Answer:
Iron: Fe
Co: Cobalt
Na: Sodium
Tin: Sn
P: Phosphorus
F: Flourine
Fe: Iron
Magnesium: Mg
Uranium: U
Ca: Calcium
Carbon: C
Lead: Pb
Ag: Silver
Zn: Zinc
Ni: Nickle
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There is honestly no right answer for this but here is what I would put:
Atomic mass increases as you go from left to right. If you look at the periodic table, it would be between Sn and Sb. It would bet here because Sn is 118 and Sb is 121. Basing it off of Antimony and putting it in group 15, the properties are that it is metallic and is a poor conductor of heat. I would call it Stin, which would be shortened to St.
This reaction is called the electrolysis of water. The balanced reaction is:
2H2O = 2H2 + O2
We are given the amount of O2 produced from the electrolysis reaction. This will be the starting point of our calculation.
50.00 grams O2 ( 1 mol O2 / 32 grams O2) ( 2 mol H2O / 1 mol O2) ( 18.01 g H2O / 1 mol H2O ) = 56.28 g H2O
Answer is: 4)Mass
I really hope this helped you out!!!!