He earns 18% tips on his food sales. So, his tips are proportional to the amount of food he sells.
From what you know about the restaurant business, what would have to be true for his tips to be proportional to the amount of hours he works?
Do you think that situation (Michael's amount of food sales being the same every hour) is likely in a real restaurant?
Answer:
Step-by-step explanation:
EVEN THOUGH IT SHOWS A 1 DEGREE TEMPERATURE RISE AT 4PM TO 66
THAT SHOULD NOT MATTER IT FELL A TOTAL OF 5 DEGREES FROM 3 TO 6PM
Answer:
c $99,400
Step-by-step explanation:
$195,00-$120,000=$75,000
$75,000+$5,000+$1,400=81,400
$81,400+$38,000-$20,000=$99,400
Answer:
pretty sure it's irrational numbers