The OLFACTORY AND THE GUSTATORY SYSTEMS have receptors which die out after sometimes because of direct exposure to the environment.
The olfactory system has to do with the perception of smell while the gustatory system has to do with taste stimuli. For these two basic sense organs, their perception rate is always highest when they are newly exposed to a stimuli, after continuous exposure to the stimuli their receptors die out.
"Apical Meristem Tissue" is the part of the plant among the following choices given in the question where the activity in the plant stem could have caused this. The correct option among all the options that are given in the question is the first option or option "A". I hope that the answer has come to your help.
sorry I don't know maybe I should try
<span>an organic compound made by replacing the hydrogen of an acid by an alkyl or other organic group. Many naturally occurring fats and essential oils are esters of fatty acids. SOURCE: GOOGLE
I sourced it so please dont report</span>
It should be Ozone, hope that helps.
Trees release CO2 which is Oxygen.
Plants release water vapor through Photosynthesis.
