Answer:
The rate at which an enzyme catalyses a particular reaction is calculated by the amount of substrate being used up. The concept of a chemical reaction is that the substrate is converted into product with the help of an enzyme.
Rate of reaction= Amount of substrate utilized or product formed/ Time taken
Explanation:
Temperature is an important factor in the deciding of a rate of reaction. The velocity of an enzyme <u>increases with an increase in temperature</u> until and optimum temperature is achieved. After that, the velocity of an enzyme starts <em>decreasing</em> since the enzyme starts to get denatured.
Enzymes work best at a <em>specific pH</em>. If there are changes in pH, the active site of an enzyme gets modified and the rate of reaction decreases. Certain enzymes like pepsin which is in our stomach works at an acidic pH of 2.0.
H. The suns energy is conducted to your skin by the glass.
<span>Cell code for enzymes that can convert other molecules into carbohydrates, nucleic acids and lipids. Humans can synthesize 11 out of the 20 amino acids and bacteria can synthesize all 20. Plus bacteria can synthesize many of the vitamins that humans cannot, including vitamin C. As far as humans are concerned, we can make carbohydrates and glycogen from glucose. We use some amino acids to make nucleic acids and we can synthesize lipids and cholesterol from acetyl coA. There are certain types of fatty acids we can't synthesize and we must get them from our diet.</span>
He pioneered a multidisciplinary approach, combining cell fractionation, biochemistry, and electron microscopy, which led to the identification of the ribosome as the site of protein synthesis and elucidated the eukaryotic secretory pathway.
