The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
Rough and smooth ER is the two kinds
During a solar eclipse, when the Moon's shadow falls on the Earth, we stand in the shadow rather than looking at it. Observers standing in the umbra see a total eclipse of the Sun, while observers under the penumbra see a partial eclipse.
There are 3 factors which are; temperature, pressure and concentration.