Answer:
The answer is Vitamin E or α-tocopherol.
Explanation:
Vitamin E is a <u>fat-soluble</u> vitamin is first absorbed in the small intestine and is then <u>stored at the liver</u>. It is an <u>antioxidant</u> which <u>protects cells from free radicals or reactive oxygen species (ROS)</u>. It can also prevent bad cholesterol from depositing in the blood vessels.
Vitamin E can be <u>naturally found in nuts, seeds, and vegetable oils</u>. As a dietary supplement, it takes the form of α-tocopherol. The RDA depends on the age of the person, as it may range from <u>4 mg to 15 mg per day</u>.
<u>Vitamin E deficiency is so rare</u> that it will only occur if the person has a <u>fat malabsorption illness like Crohn's disease, abetalipoproteinemia</u>, etc. Symptoms of deficiency include <em>muscle weakness, retinal degradation, peripheral neuropathy, and an immunocompromised state</em>.
The earliest written use of the name, spelled Rontaks, was in 1724 by the French missionary Joseph-François Lafitau. He defined it as tree eaters. In the Mohawk language, Adirondack means porcupine, an animal that may eat bark. The Mohawks had no written language at the time so Europeans have used various phonetic spellings. An English map from 1761 labels it simply Deer Hunting Country and the mountains were named Adirondacks in 1837 by Ebenezer Emmons.
B I’m pretty sure ! Hope this helped
Answer should be A if multiple choice