To find the average number of customers for dinner, use the simple ratio of 5 lunch customers for every 8 dinner customers.
Because there are 40 lunch customers, this is eight groups of five lunch customers. This means you will need 8 groups of 8 dinner customers to make it equivalent.
8 x 8 = 64
There is an average of 64 customers for dinner.
Answer:
In the pic
Step-by-step explanation:
If you have any questions about the way I solved it, don't hesitate to ask me in the comments below ÷)
Answer:
$43.00
Step-by-step explanation:
$129.00 / 3=$43.00
Answer:
Cooking is the application of heat to ingredients to transform them via chemical and physical reactions that improve flavor, reduce chances of foodborne illness, and increase nutritional value. so, yes the oven should increase heat as its been added.
hope this helps!:)
Step-by-step explanation:
The answer would be 859.
<span><span><span><span><span><span>(10)</span><span>(5)</span></span>+6</span>)</span><span>(<span>13+2</span>)</span></span>+19
</span><span>=<span><span><span>(<span>50+6</span>)</span><span>(<span>13+2</span>)</span></span>+19
</span></span><span>=<span><span>56<span>(<span>13+2</span>)</span></span>+19
</span></span><span>=<span><span><span>(56)</span><span>(15)</span></span>+19
</span></span><span>=<span>840+19
</span></span><span>=<span>859
Hope this helps!!
</span></span>