The breaking down of food in the mouth is the first step of the digestive process, It’s important because the food gets broken down into a form that can be absorbed and used.
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Because types of chemicals in minerals need to form.
Answer:
Disaccharides: Sucrose is formed when a monomer of glucose and a monomer of fructose are joined in a dehydration reaction to form a glycosidic bond. In the process, a water molecule is lost. ... In sucrose, a glycosidic linkage is formed between carbon 1 in glucose and carbon 2 in fructose.
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