Explanation:
Amylase, lipase, pepsin, trypsin
Help in digestion of food by catabolizing nutrients into monomeric units
Hemoglobin, albumin
Carry substances in the blood or lymph throughout the body
Actin, tubulin, keratin
Construct different structures, like the cytoskeleton
Insulin, thyroxine
Coordinate the activity of different body systems
Legume storage proteins, egg white (albumin) Provide nourishment in early development of the embryo and the seedling
Answer:
Answer is C.
Explanation:
A. The vessel length is pretty much constant. The body can't length or shorten blood vessels.
B. Blood viscosity is also fairly constant because the composition of blood cannot change quickly enough to change resistance as needed.
C. This is the main way resistance is controlled. The smooth muscle surrounding blood vessels can rapidly respond to hormonal or metabolic stimuli and contract/relax to adjust diameter.
D. Again, temperature is fairly constant in the body and would not be a good way to alter resistance.
Answer:
The volume will decrease.
Explanation:
Volume of gas is directly proportional to temperature. So if temperature decrease, volume will also decrease.
(Correct me if I am wrong)
It would be 6.6875 gram/ cubic centimeter
1. Respiration-process by which plants release CO, while they break down the sugar
2. Animals eat plants- They break down sugars and starches by a process of metabolism and the products are energy water, and CO2 molecules.
3. Decomposition-when plants die, their parts (wood, leaves) decay bringing the carbon into the ground
4. Root respiration- respiration that occurs in roots, adds to soil respiration (the amount of CO2 produced through root respiration is determined by the root biomass ).
