Answer:
There are two types of fermentation, alcoholic and lactic acid. Fermentation follows glycolysis in the absence of oxygen. Alcoholic fermentation produces ethanol, carbon dioxide, and NAD+. Lactic acid fermentation produces lactic acid (lactate) and NAD+.
Explanation:
Answer:
1.Carbon dioxide is converted to sugar used for food. - 1. Location- A
2.Carbon trapped in fossil fuels is converted to carbon dioxide. - 2. Location- C
3.Organic carbon is converted to fossil fuels. -3. Location- E
4.Carbon dioxide is converted to carbonates.- 4. Location- D
5.Sugar is broken down and converted to carbon dioxide. - 5. Location- F
Explanation
1. Carbon dioxide is converted to sugar used for food: The carbon dioxide is converted into sugars by the process of photosynthesis, which occurs in the green plants. Plants trap carbon dioxide and sunlight from the atmosphere, to synthesize their food.
2. Carbon trapped in fossil fuels is converted to carbon dioxide: The fossil fuel produced deep inside the earth, acquired by the factory. From the factory the carbon dioxide liberated to the atmosphere.
3. Organic carbon is converted to fossil fuels: The organic carbon obtained after the degradation of organic matter is responsible for the synthesis of fossil fuels.
4. Carbon dioxide is converted to carbonates: The carbon dioxide from the atmosphere gets dissolved with water of the water body and termed as carbonic water.
5.Sugar is broken down and converted to carbon dioxide: The glucose or sugar as a source of food in plants gets broken down into carbon dioxide and water by the process of respiration.
Answer:
A. Chloroplasts
Explanation:
These are cells that are found in plant cells but not animal cells.
Answer:
I think that it's A.
Explanation:
It's not D, because A & C contrast each other.
Darwin noticed that there were different kinds of the same species. For example, he studied four different kinds of finches. Each one had a different beak and are different kinds of food. This was the first time genetic diversity had been so obvious to humans.