Where are the answer options and a picture of the problem?
Answer:
Cells produce CO2 and use O2 thats why there is less oxygen in exhaled air bc cells used some and more CO2 bc body gets rid off extra CO2 like that
Explanation:
I hope I did't over complicate
Answer:
Partial hydrogenation
Explanation:
Vegetable oils naturally contain cis fatty acids. These fatty acids have double bonds and the two H atoms are on the same side of bond, producing a kink in the structure.
Cis fatty acids are converted into trans fatty acids by the process of partial hydrogenation or vegetable shortening. Hydrogen is added to convert some of the double bonds into single bonds but all double bonds are not removed. However, the cis double bonds end up getting converted to trans double bonds. H atoms are now on the opposite sides of the double bond. This arrangement makes the kink disappear from the structure hence trans fat is structurally similar to saturated animal fat. It increases the longevity of fats and makes it solid at room temperature but also has many side effects like increasing bad LDL cholesterol in blood.
The process of turning water into ice is known as Condensation.
Condensation converts a substance from a gaseous state to a liquid form, frequently with a reduction in volume. It happens when a gas or vapour comes into touch with a surface that radiates heat, causing the gas or vapour to cool and solidify. Ice is the solidified version of water, which is a liquid. Condensation is the process by which water changes from the liquid phase (which is water) to the solid phase (which is ice).
Hence, The process of turning water into ice is known as Condensation.
Learn more about condensation here:
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