Answer:
C. The chance of survival decreases when there is intraspecific competition for resources among surviving yearlings
Explanation:
The survival rate of the offspring of the fish species will decrease as a result of the huge number of eggs produced giving rise to overpopulation. Pressure will be on the limited available resources. As a result of this, Intraspecific competition would occur as members of the same fish species would compete for the limited resources.
Interference and exploitation competition are two types of Intraspecific competition that can reduce the population size of the fish species.
For Interference competition, the dominant and stronger members would secure adequate supply of the limited resources to detriment of the weaker and less dominant ones. This leads to the death of those members that are weak to compete successfully, thereby leading to a reduction in population size.
In exploitation competition, it involves all individual members of the fish species sharing the limited resources equally, while none of them gets an adequate amount. With time, a great size of the population decrease would be noticed when compared to that of Interference competition.
Answer:
The digestive system
Explanation:
Because the food gets dissolve in the digestive system. After it finished dissolving, the body must elimenate it by using the bathroom.
So the plant doesn't freeze (; that was easy
The pKa represents the pH of the medium at which the zwitterionic amino acid assumes most stable ionic form due to structural stabilization. As the pKa is dependent upon the environmental factors of the solution around the amino acids, a change in their structure and localization can cause change in the pKa of the protein. Thus, the answers can be found as below:
Part A: Decrease (As the lysine is basic in nature, it will tend to stabilize the electrostatic interaction and weak interactions between the acidic amino acids and hydrogen bonds in the viscinity, thus lowering the pH and hence pKa of the protein)
Part B: Increase (As the carboxyl group is acidic in nature, removal of it will tend to increase the pKa since the basic amino acids will tend to accumulate more negative charge in their viscinity)
Part C: Increase (As glutamic acid is an acidic amino acid, its shift from outside to a non-polar site will prevents its ionization and hence the pKa will tend to shift from slightly acidic to slightly basic, hence increase)
