Assuming that you’re looking for the concentration of water in the solution, then it would be 0.028 M.
You would have to use the formula:
c1v1 = c2v2, where c =concentration and
v = volume
C1 = ?
V1 = 250 mL
C2 = 0.2 M
V2 = 35 mL
C1 x 250 mL = 0.2 M x 35 mL
C1 = (0.2 M x 35 mL) / 250 mL
C1 = 0.028 M of water added to 35mL of 0.2M HCl
Therefore, there is 0.028 M of water added to 35mL of 0.2M HCl
Answer:
c. Can't decide with information given.
Explanation:
The chemical and physical processes can be classified as endothermic or exothermic. The first one happens when the system absorbs heat, so the temperature of the surroundings will decrease, and the other one happens when the system releases heat, then the temperature of the surrounds will increase.
Precipitation is the formation of a solid in a solution. The process can happen with absorption or release of heat, it depends on the substance. So, with the information given it's impossible to say it.
<span>As mentioned, the isomerization of cyclopropane to propylene is a first-order process with a half-life of 19 min at 500°c. A first-order reaction kinetic rates means that the rate is constant throughout the reaction.
Thus, the time it takes for the partial pressure of cyclopropane to decrease from 1 atm to 0.125 atm at 500°c is </span><span>57 minutes.</span>
<span>1. Tap water has a small concentration of H+ & OH- ions as well as water molecules, hence there would be permanent dipole-permanent dipole (p.d.-p.d.) forces of attraction between the water molecules (aka H-bonds) as well as ionic bonds between the H+ & OH- ions.
2. Distilled water does not have H+ & OH- ions, hence only H-bonds exist between the water molecules.
3. There are covalent bonds between the individual sugar molecules.
4. There are ionic bonds between the Na+ & Cl- ions in NaCl.
5. There are p.d.-p.d. forces of attraction between the Na+ ions and the O2- partial ions of the water molecules as well as between the Cl- ions and the H+ partial ions of the water molecules. There are also H-bonds between the individual water molecules and ionic bonds between the Na+ & Cl- ions (although these are in much lower abundance than in unsolvated solid NaCl).
6. There are i.d.-i.d. as well as p.d.-p.d. forces of attraction between the sugar molecules and the water molecules. There are also H-bonds between the individual water molecules and covalent bonds within the sugar molecules.</span>
