I believe that the answer is A i could be wrong though.
The element which would have the lowest electronegativity is: an element with a small number of valence electrons and a large atomic radius.
Atomic radii can be defined as a measure of the size (distance) of the atom of a chemical element such as hydrogen, oxygen, carbon, nitrogen etc, typically from the nucleus to the valence electrons. The atomic radius of a chemical element decreases across the periodic table, typically from alkali metals (group one elements such as hydrogen, lithium and sodium) to noble gases (group eight elements such as argon, helium and neon). Also, the atomic radius of a chemical element increases down each group of the periodic table, typically from top to bottom (column).
Generally, atoms with relatively large atomic radii tend to have a low electronegativity, ionization energy and a low electron affinity.
Valence electrons can be defined as the number of electrons present in the outermost shell of an atom. Thus, number of valence electrons is typically used to determine the chemical properties of elements such as electronegativity.
Electronegativity can be defined as the ability or tendency of the atom of an chemical element to attract any shared pair of electrons.
In conclusion, a chemical element that has small number of valence electrons and a large atomic radius would have the lowest electronegativity.
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Answer:
4.77 is the pH of the given buffer .
Explanation:
To calculate the pH of acidic buffer, we use the equation given by Henderson Hasselbalch:
We are given:
= Dissociation constant of propanoic acid =
pH = ?
Putting values in above equation, we get:
pH = 4.77
4.77 is the pH of the given buffer .
Answer
Omega-3 fatty acid
Explanation:
The monomers are small units or molecules which join with each other end in a huge to end and give rise to the polymers.
DNA and albumin:
If we talk about albumin it is a protein which is present in eggs. All proteins are made up of monomers of amino acids. Similarly, DNA is also a polymer because it is made up hundreds and thousands of small monomeric units called nucleotides.
glycogen:
It is also a biological polymer where several monomer units of glucose are joined together through alpha acetal linkages.
Omega-3 fatty acid:
It is not a polymer. Its a group of fatty acids that contain a double bond at carbon of 3rd position from one end of the carbon chain that was initiated from methyl group and contains one carboxyl group located at the other molecular end. For example: Alpha-Linelenic acid.
Therefore, Omega-3 fatty acid is the right option.
Hope it helps!