Answer:
Explanation:
A. There is a greater risk of E.coli infection from hamburger consumption than in steak. Hamburger is made with ground beef and bacteria which includes E.coli spreads more in ground beef. On the contrary, steak is not ground meat so the spread of bacteria in it is reduced compared to hamburger.
B. Food poisoning can still occur. Though staphylococcus aureus can easily be killed by the heat associated with warming, it's toxins which are responsible for food poisoning are heat resistant and can still cause diseases even after reheating of food.
Answer: D) The lizard and the snake are secondary consumers.
Explanation:
Producers are organisms that, simply put, produce their own food. All photosynthesizing plants are considered to be producers. Animals cannot be producers.
Primary consumers eat producers.
Secondary consumers eat primary consumers.
Tertiary consumers eat secondary consumers, and so on.
The lizard eats a fly, which is a primary consumer. This makes the lizard a secondary consumer.
The snake eats a mouse, which is a primary consumer. This makes the snake a secondary consumer.
A) is incorrect because the hawk is a tertiary consumer.
B) is incorrect because grass is a producer, not a consumer
C) is incorrect because the lizard is a secondary consumer
Well if you placed the g facing you , it would look upside-down under a microscope , but if you faved it facing the other direction it would look as if it was facing you (the correct way)
The answer is Pollination is the act of transferring pollen grains from the male anther of a flower to the female stigma. ... Seeds can only be produced when pollen is transferred between flowers of the same species. all
Pollination is the act of transferring pollen grains from the male anther of a flower to the female stigma. The goal of every living organism, including plants, is to create offspring for the next generation. One of the ways that plants can produce offspring is by making seeds.
