“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
Axial and appendicular.
Axial makes up the main axis of the body the head, neck and chest
Appendicular makes up parts of the human body that connects to the axial the limbs and appendages.
Explanation:
D
i think so i hope it is right...
The assessment findings by the nurse which indicates that the patient with sickle cell disease is experiencing a liver complication is:
Creatinine: 2.9 mg/dL
The correct answer choice is option b.
<h3>How the rise in creatinine level result to liver problems</h3>
The rise in creatinine in the body usually, frequently and most of the time lowers homocysteine production in liver cells, when this happens, it exposes the liver to a dangerous health condition which occurs as a result of diminishing fat accumulation. When this happens, it damages the liver.
In conclusion, we can now confirm that an elevation in the creatinine levels causes health issues to the liver
Complete question:
the nurse is caring for a client with an exacerbation of sickle cell disease (scd). which finding indicates to the nurse that the client is experiencing a liver complication from this condition?
a. White blood cell count: 12,000/mm3
b. Creatinine: 2.9 mg/dL
c. Hematocrit: 30%
d. Sodium: 147 mEq/L
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