1. Asthma, bronchitis, expectorant for lung congestion, diabetes, antioxidant, boosts energy, etc
Answer:
Hello YOU!
Explanation:
Phrenology was a science of character divination, faculty psychology, theory of brain and what the 19th-century phrenologists called "the only true science of mind."Phrenology came from the theories of the idiosyncratic Viennese physician Franz Joseph Gall (1758-1828).
Gall believed that the bumps and uneven geography of the human skull were caused by pressure exerted from the brainunderneath. He divided the brain into sections that corresponded to certain behaviors and traits that he called fundamental faculties. This is referred to as localization of function.
Phrenology is considered pseudoscience today, but it was actually a vast improvement over that era's prevailing views of personality. ... But phrenology may be undergoing a redemption of sorts. Not the skull part—that's still considered bunk.
Phrenology was particularly popular in the U.S. because it fit so well with the idea of the American dream–the notion that we can accomplish our goals despite a humble heritage. Spurzheim believed that the brain was like a muscle that could be exercised.
Answer:
Because water exhibits cohesive behavior.
Explanation:
Cohesive behavior can be explained as a behavior where molecules are attracted to each other.
And this means that, water molecules are attracted to each other because of their cohesive behavior. This makes them to be attracted to other substances, such as the walls of the xylem of plants.
In this case, it is believed that the water molecules behave this way because they are polar, that is, there is an electronegativity difference between the bonded atoms. And this enables it to move from the roots to the leaves of the plants.
The Doldrums are caused by solar radiation from the sun, as sunlight beams down directly on area around the equator. This heating causes the air to warm and rise straight up rather than blow horizontally.
hope this helps :)
Organisms use the atoms of food molecules to build larger organic molecules including proteins, DNA, and fats (lipids) and use the energy in food to power life processes. By breaking the bonds in food molecules, cells release energy to build new compounds.
