The environmental effects of an individual or group in terms of resources used and waste produced is an individual or group's ecological footprint (option A).
<h3>What is ecological footprint?</h3>
Ecological footprint is the measure of how much biologically productive land and water area an individual, population or activity requires to produce all the resources it consumes and to absorb the waste it generates using prevailing technology and resource management practices.
Living organisms make use of resources in the environment and these can either leave negative or positive effect on the environment that will affect sustainability.
Therefore, it can be said that the environmental effects of an individual or group in terms of resources used and waste produced is an individual or group's ecological footprint.
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I think the correct answer would be sick food service of the employees. Poor food handling contributes to two-thirds of foodborne illness outbreaks in restaurants. When employees do not follow correct procedures when handling food, it is possible for poisoning or acquiring a disease to happen.
The enzyme pepsin functions with a very low pH of around 2. It is found in the stomach, with the acidity coming from the hydrochloric acid present there. it breaks proteins into amino acids.
