Answer:
Even after an infection is over, your immune system continues to make antibodies. Once you test positive for the bacteria, your blood will continue to test positive for months or years even after the bacteria are no longer present.
Explanation:
using brain
Answer:
High amounts of fluoride
Explanation:
Teeth cleaning agents can contaminate one's blood with fluoride, something that it is only healthy to accumulate a small amount of.
Answer:
Social.
Explanation:
Psychology is the field of science that mainly deals with the study of the mental, social and human behavior of an individual. Different fields of psychology are development psychology, social psychology and cultural psychology.
Developmental psychology mainly deals with the study of the mental, social and physical changes of the organisms through its lifespan. The development psychology includes the interaction between the environmental experience of the individual and the genetic factors.
Thus, the answer is social.
Between usage with various meals, food service personnel should clean and sterilize surfaces, tools, and utensils, especially after handling raw meat. Foods that are ready to consume should be kept in the refrigerator's highest shelves. This will prevent the juice from raw foods from dripping down and contaminating the prepared food.
<h3>How may pathogens be kept out of food?</h3>
- Wash hands and other surfaces often.
- Before and after handling food, going to the bathroom, changing diapers, or touching pets, wash your hands with soap and hot water.
- To clean up spills or kitchen surfaces, use paper towels or clean cloths along with hot, soapy water.
<h3>How do food workers guard against viruses on their hands contaminating food?</h3>
The gloves that food workers wear could be infected with harmful infections if they don't properly put them on or don't wash their hands before putting them on. Every time an employee dons a fresh set of gloves, they must wash their hands first.
<h3>How can employees prevent food from becoming contaminated after it has been cooked?</h3>
To make sure food is safe to eat, use a food thermometer, keep food hot after cooking (140°F), and microwave food thoroughly (165°F). Refrigerate right away because if perishable goods aren't chilled, bacteria that cause disease can grow in them in just two hours.
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