Answer:
A) The proteins float
Explanation:
The proteins float around freely
The enzymes that digest carbohydrates are very specific and can only digest specific glucose monomers of a Polysaccharides. For example our body can digest starch since its made up of α-glucose monomers (the difference of α-glucose and β-glucose is just on the location of the hydroxl group). However <span>Polysaccharides</span> like cellulose are indigestible because cellulose is made up of β-glucose and the enzyme which digests polysaccharides in humans (amylase) cannot detect β-glucose linkages.
Answer:
pH: If it's to much on either the alkaine or the acid side the enzymes will vary
Explanation:
Answer:then Nathan is rich
Explanation:
Answer<em>: In a plant cell, chloroplast makes sugar during the process of photosynthesis converting light energy into chemical energy stored in glucose.</em>
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