One example of passive transport is diffusion, when molecules move from an area of high concentration (large amount) to an area of low concentration (low amount). Molecules are said to naturally flow down their concentration gradient
Answer:
Tissue
Explanation:
The levels of organization go as follows:
Atom - the building blocks of all living and nonliving material
Molecule - two or more atoms that join together in chemical bond
Organelle - two or more molecules working together to perform a particular function in a cell
Cell - the smallest unit that exhibits all of the characteristics of life
<u>Tissue - two or more cells that work together to perform a particular function</u>
Organ - two or more tissues that work together to perform a particular function
Organ System - two or more organs that work together to perform a particular function
Multi-Celled Organism - two or more organ systems that work together
Plutchik suggested we have 8 primary emotions that combine to form secondary emotions. Putchik identified ten postulates on which his evolutionary theory of emotions is based. Plutchik's wheel of emotion illustrates the relationships between his primary emotions and other related emotions. The eight basic emotions are joy, trust, fear, surprise, sadness, anticipation, anger, and disgust.
Answer: The electron transport chain consists of complexes which are the proton pump for the hydrogen ions across the mitochondrial membrane which allows the synthesis of the ATP (energy currency).
Explanation:
The electron transport chain occurs in the mitochondria. ATP synthase present in the inner mitochondrial membrane is a carrier of electron. FADH2 AND NADH two molecules supply high energy electrons from the citric acid cycle from the electron transport chain at complex I (NADH coenzyme Q reductase) and II (succinate dehydrogenase)respectively.
Answer:
The correct answer here is D) None of the above
Explanation:
Lactose intolerance and sucrose intolerance in themselves are not practices but side effects of practices that affect health concerns.
For instance, research shows that cultures with a long history of dairy farming and milk drinking or at least a history of drinking milk have a much higher likelihood to be <u>lactose tolerant</u> than those who don't. And when they can tolerate lactose their bodies take note of this and records the same in their genetic databank.
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